Ken Hom’s book brings us 100 great recipes for stir fries which are easy-to-follow, delicious dishes designed to appeal to everyone. With 20 new recipes and 80 favourites from his collection, Ken not only covers oriental stir fries but includes non-Asian dishes as well, such as stir-fried pasta! There are many varied and different recipes in this book.
It is divided into various chapters on chicken, fish & seafood, beef, pork and vegetable dishes. There are also sections on techniques for chopping and frying, how you can use a wok and recommendations for oils and sauces. Stir frying is known to be a healthy and popular cooking method and all supermarkets sell ready-prepared stir-fry vegetables. As one of the world’s greatest authorities on using a wok for cooking, Ken shows us the way that the convenience of stir fryingcan go hand in hand with great food
