Pasta from your wok

A great recipe for pasta from your wok.

Mushroom Spaghetti with Pasta Cream Sauce

Ingredients:

• Spaghetti 200 g
• Broccoli 150 g
• Small Onion
• Mushrooms 200 g
• Capsicum ½
• Chicken Stock 150 g
• Pasta Cream 80 g (see below)
• Whipped cream 80 g
• Butter 80 g
• Pepper and salt to taste

Method:

1. Use your wok to boil the water. Add some salt and then the spaghetti. Cook for 10 minutes until al dente, stirring when necessary. Remove the spaghetti.
2. Wash and chop the capsicum, mushroom, broccoli and onion.
3. Boil another wok of water. Add the capsicum, mushroom and broccoli. Cook for 5 minutes. Remove.
4. Heat the butter in a wok. When melted, add the onion. Cook until soft. Add in the capsicum, mushroom and broccoli. Stir fry until thoroughly hot through. Add in the Pasta Cream, whipped cream, chicken stock, pepper and salt. Cook at low heat till ingredients boil. Add in cooked spaghetti, red capsicum and broccoli. Cook until the broccoli is soft.
5. Serve and enjoy!

Pasta Cream

Pasta Cream is an easy to prepare dish used for enhancing the taste of pasta. It can be used for chicken and burgers too!

Ingredients:

• Whipped Cream 100 g
• Milk 600 g
• Butter 150 g
• Flour 100 g

Method:

1. Heat up the wok at a low heat. Add in the whipped cream and milk. Stir the ingredients until mixed and cooked. Leave aside to cool down.
2. Add in 120 g of butter to the heated wok at low heat. Stir  it until melted completely.
3. Add in flour. Stir until the butter and flour is blended well.
4. Add in the cooled cream and milk (little by little), stirring all the time until ingredients are thoroughly mixed.
5. Add in 30 g of butter, continue to stir until mixed

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