Woks have in recent years become an essential piece of equipment in many people’s kitchens, especially for those households that are keen on Chinese food. It is probably quite well recognised that the best quality results will be achieved when you buy a wok which is in the higher price range. These woks are generally made of better quality materials than cheaper models so cook food quickly and evenly. What many people may not realise, however, is that to get the best results from any new wok that is made of untreated metal, you need to do something to it which is called ’seasoning the metal’.
Seasoning the metal of untreated woks will give you better results as it does two things. [click to continue…]
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