Virtually every kitchen cupboard contains a wok – stir-fries are quick, inexpensive, healthy and above all, delicious. As well as a host of alluring recipes from pork and noodle stir-fry to Thai green shellfish curry, this stunning companion also contains a comprehensive techniques section guaranteed to make the stir-fry process a ‘wok’ in the park.
Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the Good Housekeeping Institute Kitchens – tried, tested and trusted recipes that are guaranteed to work first time every time. It contains step-by-step photography of essential cooking techniques; nutritional advice – clear information where recipes are vegetarian, gluten and dairy free; preparation and cooking times, serving quantities; menu ideas; and, temperature and measurement conversion charts.
